INGREDIENTS
3/4 cup
unsweetened cashew milk
1/2 cup
plain cashew yogurt
3/4 cup
frozen wild blueberries
1/4 cup
frozen strawberries
1/2 cup
cauliflower florets (I used purple cauliflower), coarsely chopped
5 tbsp
powdered peanut butter
1 tsp
vanilla extract
2 tsp
maple syrup