INGREDIENTS
1/4 cup
Carrots
1/4
Garlic powder
1/2
Onion powder
1 cup
Potato
1 tbsp
Lemon juice
1
box Elbow pasta
2 tbsp
Nutritional yeast
1/2 tsp
Salt
1/4 cup
Cashews
1
plant based milk
1/4 cup
Bread crumb or vegan cheese, gluten free
1
package Cheese, vegan slice