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Pomegranate Crunch Dark Chocolate Ricotta Cups

Amy Gorin, MS, RDN

INGREDIENTS

8

dark chocolate dessert cups

6 oz

part-skim ricotta

1/2 tsp

vanilla extract

1 3/4

tsp. unsweetened cocoa powder, divided

1/2 tsp

honey

1 1/2 tbsp

pomegranate arils

View Detailed Directions