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Mushroom and Cashew Cream Pappardelle

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

3/4 lb

Mushrooms, mixed wild

3 tbsp

Parsley

1 lb

Pappardelle pasta, fresh

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil

1

Cashews, toasted

3/4 cup

Cashew milk, creamy