INGREDIENTS
1/4 cup
Basil, whole leaves
1/4 tsp
Chili flakes
2 cloves
Garlic
1
Onion, small
1
bundle Oregano, fresh
1 28 ounce can
Tomatoes, whole
1 lb
Spaghetti
1
Kosher salt and freshly ground pepper
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1
Parmesan
1
Butcher's twine