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Spaghetti Pomodoro

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, whole leaves

1/4 tsp

Chili flakes

2 cloves

Garlic

1

Onion, small

1

bundle Oregano, fresh

1 28 ounce can

Tomatoes, whole

1 lb

Spaghetti

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil

2 tbsp

Butter, unsalted

1

Parmesan

1

Butcher's twine