INGREDIENTS
4
large eggs, yolks and whites separated, room temp
3/4 cup
granulated sugar
1/2 cup
melted butter
1 tsp
lemon extract
3/4 cup
all purpose flour
1/4 cup
freshly squeezed lemon juice (not from a bottle)
zest from 2 lemons, divided
1 3/4 cups
lukewarm whole milk
powdered sugar and extra lemon zest for topping