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Blackberry + Blueberry Cobbler (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 40 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

fresh blueberries

1 1/2 cups

fresh blackberries

3 tbsp

maple syrup

1 tsp

tapioca flour

1 tsp

cinnamon

1/3 cup

almond flour

1/3 cup

tapioca flour

1 1/2 tsp

baking powder

3 tbsp

unsweetened non-dairy milk (I used almond)

3 tbsp

coconut oil (melted)

1 tsp

vanilla extract

1 tbsp

coconut sugar

1 tbsp

coconut sugar + ½ tablespoon cinnamon (to sprinkle on top)