INGREDIENTS
1 1/2 cups
fresh blueberries
1 1/2 cups
fresh blackberries
3 tbsp
maple syrup
1 tsp
tapioca flour
1 tsp
cinnamon
1/3 cup
almond flour
1/3 cup
tapioca flour
1 1/2 tsp
baking powder
3 tbsp
unsweetened non-dairy milk (I used almond)
3 tbsp
coconut oil (melted)
1 tsp
vanilla extract
1 tbsp
coconut sugar
1 tbsp
coconut sugar + ½ tablespoon cinnamon (to sprinkle on top)