Carrot Cake Ice Cream Sandwiches {vegan & gluten free}

INGREDIENTS

1 cup

grated carrots

1 cup

plus 2 tablespoons Bob's Red Mill Gluten Free 1:1 Baking Flour*

1/2 tsp

baking soda

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 cup

granulated sugar

1 tbsp

brown sugar

1/4 cup

vegetable oil, or melted coconut oil

1 tsp

vanilla extract

1/4 cup

applesauce

1/2 cup

almond milk

2 pints

non-dairy ice cream, I used So Delicious Vanilla Coconut Milk Ice Cream**

Chopped walnuts, if desired