INGREDIENTS
2
slices firm tofu
1
nori sheet
1/4 cup
all-purpose flour
1 tbsp
corn starch
1/2 tsp
salt (, divided)
1/4 tsp
turmeric powder
1/2 cup
seltzer water ((or beer or cider))
1 tbsp
canola oil (for pan-frying)
5
large potatoes
2 tsp
olive oil
1/2 tsp
salt
1/2 tsp
curry powder
1 tsp
dried rosemary
1 tsp
corn starch