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Vegan Tofish and Chips Recipe

Elephantastic Vegan
  • 60 minutes
  • Serves 2

INGREDIENTS

2

slices firm tofu

1

nori sheet

1/4 cup

all-purpose flour

1 tbsp

corn starch

1/2 tsp

salt (, divided)

1/4 tsp

turmeric powder

1/2 cup

seltzer water ((or beer or cider))

1 tbsp

canola oil (for pan-frying)

5

large potatoes

2 tsp

olive oil

1/2 tsp

salt

1/2 tsp

curry powder

1 tsp

dried rosemary

1 tsp

corn starch