Peanut Butter & Banana Ice Cream Sandwiches {gluten free + vegan}

INGREDIENTS

1 cup

brown sugar

1 cup

creamy peanut butter, no stir

1 tbsp

maple syrup

1 1/2 tsp

vanilla extract

1 cup

oat flour

1 tsp

baking powder

1/8 tsp

salt

1/4 cup

almond milk

2 tbsp

mini chocolate chips, dairy free if necessary

ripe bananas

1/2 cup

raw cashews, soaked in water overnight and rinsed and drained

3/4 cup

almond milk, divided

1 tbsp

maple syrup