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Vegan Saffron Rice {Gluten-Free}

Vicky Berman
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

jasmine rice

3

and 3/4 cups vegetable broth

1 tsp

turmeric

1 tbsp

extra virgin olive oil

1

small onion (diced)

1/4 tsp

saffrom (dissolved in 1/4 cup hot water)