INGREDIENTS
4 oz
cream cheese, softened
1 cup
shredded mild cheddar cheese
1/2 cup
can) diced green chiles
1/2 cup
(about 3) sliced green onion
1/2 cup
chopped red bell pepper
1/4
cup chopped ripe olives
4
(8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3)
Salsa