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Bonus day: Dinner, Dips, and a Gourmet Dessert

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

6

English muffins, halved and toasted

1

jar (14 oz.) Ragu® Pizza Quick Sauce or 1 1/2 cups Ragu pasta sauce (I used pasta sauce)

1 1/2 cups

shredded mozzarella cheese (about 6 oz.)

pizza toppings ( I used peppers, onions, mushrooms, olives, pineapple, ham, pepperoni, and salami)

1/2 cup

Skippy® Natural Creamy Peanut Butter Spread

1 cup

nonfat vanilla yogurt

2 cups

assorted fruit (I used bananas, strawberries and apples)

1

envelope Lipton® Recipe Secrets® Onion Soup Mix

1

container (16 oz.) regular or light sour cream

1

box (18 oz.) chocolate cake mix

1 cup

Hellmann’s® or Best Foods® Real Mayonnaise

1 cup

water

3

eggs

1

bag) Reese’s miniature peanut butter cups, unwrapped

1 cup

butter, softened

2 cups

Skippy Creamy Peanut Butter

4 cups

powdered sugar

6 tbsp

milk, or more if needed