INGREDIENTS
6
English muffins, halved and toasted
1
jar (14 oz.) Ragu® Pizza Quick Sauce or 1 1/2 cups Ragu pasta sauce (I used pasta sauce)
1 1/2 cups
shredded mozzarella cheese (about 6 oz.)
pizza toppings ( I used peppers, onions, mushrooms, olives, pineapple, ham, pepperoni, and salami)
1/2 cup
Skippy® Natural Creamy Peanut Butter Spread
1 cup
nonfat vanilla yogurt
2 cups
assorted fruit (I used bananas, strawberries and apples)
1
envelope Lipton® Recipe Secrets® Onion Soup Mix
1
container (16 oz.) regular or light sour cream
1
box (18 oz.) chocolate cake mix
1 cup
Hellmann’s® or Best Foods® Real Mayonnaise
1 cup
water
3
eggs
1
bag) Reese’s miniature peanut butter cups, unwrapped
1 cup
butter, softened
2 cups
Skippy Creamy Peanut Butter
4 cups
powdered sugar
6 tbsp
milk, or more if needed