INGREDIENTS
12 oz
pasta noodles (, such as elbows, farfalle, or penne (any type works))
1
small onion (, diced)
3
garlic cloves (, minced)
1 cup
pumpkin puree ((NOT pumpkin pie filling))
4 cups
vegetable broth
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/8 tsp
fresh ground pepper
1/8 tsp
nutmeg
2 tbsp
butter
4 oz
cream cheese (, room temperature and cut into cubes)
parsley for garnish