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Swiss Chard With Horseradish and Pan-Fried Tofu

Alissa
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

horseradish mustard

1 tbsp

white wine vinegar

1 tbsp

olive oil

1/2 lb

extra firm tofu (drained and pressed)

1 tbsp

olive oil

1/2

onion (diced)

2

garlic cloves (minced)

1

bunch swiss chard (leaves and stems, sliced)

1 tbsp

horseradish mustard

1/2 tbsp

white wine vinegar

1/2 tsp

salt

1/2 tsp

pepper