INGREDIENTS
1 tbsp
horseradish mustard
1 tbsp
white wine vinegar
1 tbsp
olive oil
1/2 lb
extra firm tofu (drained and pressed)
1 tbsp
olive oil
1/2
onion (diced)
2
garlic cloves (minced)
1
bunch swiss chard (leaves and stems, sliced)
1 tbsp
horseradish mustard
1/2 tbsp
white wine vinegar
1/2 tsp
salt
1/2 tsp
pepper