INGREDIENTS
1
package (16 ounces) penne pasta
3/4
cup chopped onion
1
tablespoon butter
1
tablespoon olive oil
2
garlic cloves, minced
1
container (18 ounces) refrigerated fully cooked barbecued shredded chicken or 3 cups leftover shredded bbq chicken
1
can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained (like Rotel)
1/2 cup
diced roasted red pepper
1/2
cup beef broth
1
teaspoon ground cumin
pepper
1/4 tsp
salt
1 1/4
cups shredded cheddar cheese
3
chopped green onions