INGREDIENTS
8
plastic tumblers
1 16 ounce can
refried beans
1 16 ounce container
light sour cream
1
pkg. ranch dip mix
1 1/2 cups
guacamole or 1 (12 oz) container of Dean’s Guacamole Dip
1 cup
salsa
1 cup
shredded cheddar cheese
1
roma tomato, diced
1
green onion, diced
1 2 1/4 ounce can
sliced olives, drained
tortilla chips
1 16 ounce can
refried beans
1 cup
salsa
1 1/2 cups
guacamole or 1 (12 oz) container of Dean’s Guacamole Dip (optional)
1 16 ounce container
light sour cream
1
pkg. ranch dip mix
1 cup
shredded cheddar cheese
2
roma tomatoes, diced
2
green onions, diced
1 2 1/4 ounce can
sliced olives, drained
tortilla chips