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Lemon Cream Puffs and more ideas for Easter dessert

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (1 stick)

1 cup

water

1/8 tsp

salt

1 cup

all purpose flour

4

eggs

1 1/2 cups

heavy cream

12 oz

cream cheese, softened

1 1/8 cups

powdered sugar

1 1/2 tsp

lemon zest