INGREDIENTS
8 oz
elbow macaroni or other small shaped pasta (I used mini bow tie pasta)
4 1/4 cups
spaghetti/marinara sauce
1 cup
water
1 14.5 ounce can
petite diced tomatoes
1 cup
shredded mozzarella cheese ( I used a cheese blend)
Luther April 3, 2016 at 9:13 pm Thanks for the recipe! If I wanted to add meat, can I just add some cooked chicken cubes or would that interfere with the cooking of the raw pasta? Reply