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Super Fast Pasta Bake

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

8 oz

elbow macaroni or other small shaped pasta (I used mini bow tie pasta)

4 1/4 cups

spaghetti/marinara sauce

1 cup

water

1 14.5 ounce can

petite diced tomatoes

1 cup

shredded mozzarella cheese ( I used a cheese blend)

Luther April 3, 2016 at 9:13 pm Thanks for the recipe! If I wanted to add meat, can I just add some cooked chicken cubes or would that interfere with the cooking of the raw pasta? Reply