INGREDIENTS
1/2 cup
olive oil
1/2 cup
ranch dressing
3 tbsp
Worcestershire sauce
1 tsp
dried rosemary
2 tsp
salt
1 tsp
lemon juice
1 tsp
white vinegar
1/4 tsp
ground black pepper, or to taste
1/2 tsp
white sugar, or to taste (optional)
5
boneless skinless chicken breast halves – cut into 1 inch cubes