INGREDIENTS
1
lb. hamburger
1
(10 3/4 oz) can condensed cream of mushroom soup
1
packet brown gravy mix
1/2 cup
sour cream
2
Tbsp. chopped onion
salt & pepper (to taste)
1
small can sliced mushrooms (I used fresh mushrooms)
Egg noodles, rice or mashed potatoes (I love it over noodles)