INGREDIENTS
2 cups
water (110° F)
2
packages, active dry yeast
3 tbsp
sugar
3 tsp
table salt
5 1/2 cups
unsifted all-purpose flour (approximately I used 5 1/4)
12
quality all-beef hot dogs
2 tsp
baking soda
1
egg yolk plus 1 tablespoon water, lightly beaten
Sesame seeds, poppy seeds and/or coarse salt for garnish