Pumpkin Chocolate Chip Squares, Brownie Bites and more

INGREDIENTS

2 cups

all-purpose flour (spooned and leveled)

1 tbsp

pumpkin-pie spice

1 tsp

baking soda

3/4 tsp

salt

1 cup

unsalted butter, room temperature (I used salted)

1 1/4 cups

sugar

large egg

2 tsp

vanilla extract

1 cup

canned pumpkin puree

package (12 ounces) semisweet chocolate chips