INGREDIENTS
12
mini graham cracker crusts **see note
6 oz
reduced fat cream cheese, room temperature
1 14 ounce can
sweetened condensed milk
2/3 cup
key lime juice
1 1/4 tsp
powdered gelatin
1 tsp
vanilla extract
1 cup
whipping cream
2
heaping Tbsp powdered sugar
key limes or limes for garnish