INGREDIENTS
1 cup
cooked rice, warm or at room temperature
2
chicken breasts, cooked and shredded
3 tbsp
lime juice
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic salt
1 can
black beans, rinsed and drained
1
green onion, finely sliced (white and green parts)
1/2
roasted red pepper, diced (see instuctions below or purchase at store. can also substitute with 1/2 can fire roasted green chilies)
1/4 cup
fresh cilantro, chopped
2
and 2/3 cup shredded taco blend or Mexican blend cheese
8
burrito-sized flour tortillas
1/4 cup
melted butter
sour cream or guacamole