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Baked Manicotti

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

1 28 ounce can

diced tomatoes (in juice)

1 28 ounce can

crushed tomatoes

2 tbsp

extra-virgin olive oil

3

medium cloves garlic, finely minced

1/2 tsp

red pepper flakes, optional

1/2 tsp

salt

2 tsp

dried basil

3 cups

part-skim ricotta cheese

4 oz

grated Parmesan cheese (about 2 cups)

8 oz

shredded mozzarella cheese (about 2 cups)

2

large eggs , lightly beaten

3/4 tsp

table salt

1/2 tsp

ground black pepper

2 tbsp

chopped fresh parsley leaves

2 tsp

chopped fresh basil

10

large square wraps (like for egg rolls.  You should be able to find in the refrigerated portion of the produce section of you local grocery store)