INGREDIENTS
1 28 ounce can
diced tomatoes (in juice)
1 28 ounce can
crushed tomatoes
2 tbsp
extra-virgin olive oil
3
medium cloves garlic, finely minced
1/2 tsp
red pepper flakes, optional
1/2 tsp
salt
2 tsp
dried basil
3 cups
part-skim ricotta cheese
4 oz
grated Parmesan cheese (about 2 cups)
8 oz
shredded mozzarella cheese (about 2 cups)
2
large eggs , lightly beaten
3/4 tsp
table salt
1/2 tsp
ground black pepper
2 tbsp
chopped fresh parsley leaves
2 tsp
chopped fresh basil
10
large square wraps (like for egg rolls. You should be able to find in the refrigerated portion of the produce section of you local grocery store)