Shredded Potato au Gratin and My Aunt’s Potato Casserole

INGREDIENTS

4 cups

frozen shredded hash browns,thawed or 1 (20 oz) bag of refrigerated shredded hash browns (like

Simply Potatoes

)

2 cups

whipping cream

2 cups

shredded cheddar cheese, divided (I like to use sharp cheddar)

1/4 cup

sliced green onion

1 tsp

salt

1/4 tsp

black pepper

For (8) 1/2 cup ramekins bake 20-25 minutes

For (4) 1 cup ramekins bake 35-45 minutes

For 11x 7 baking dish bake 47-57 minutes

pkg. of shredded hash borwns, thawed

2 cans

cream of mushroom soup

2 cups

sour cream

1/2 cup

melted butter

1 cup

shredded cheddar cheese

1/4 cup

green onion

2 cups

cornflakes (lightly crushed)

1/4 cup

melted butter