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Super Bean Burritos

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

brown or white rice (or 2 cups already cooked rice)

2 tbsp

olive oil

1

medium onion, diced

3 cloves

garlic, finely minced

1

jalapeno, seeds and membrane removed, finely diced (can substitute 1 can of green chiles which is what I did)

1 tsp

cumin

Salt and pepper

3 tbsp

tomato paste

2 cans

each) pinto beans, drained and rinsed (I used black beans)

1 1/2 cups

water

1 10 ounce package

frozen corn or 1 can whole kernel corn, drained  (I personally would recommend the frozen corn)

6

green onions, white and green parts finely chopped

1/2 tsp

garlic powder

1/2 tsp

onion powder

16

burrito-sized (10-inch) flour tortillas

2 cups

shredded Monterrey Jack cheese (or whatever kind of cheese you have)