INGREDIENTS
48
large fresh mushrooms
1
pkg. (19.76 oz.) Italian mild sausage links
1/2
cup dry bread crumbs
1
pkg. (8 oz.) cream cheese, softened
2
Tbsp. fresh parsley, finely chopped
1
Tbsp. lemon juice
3
garlic cloves, minced
1/4
cup Parmesan cheese, grated