INGREDIENTS
2
boneless skinless chicken breast halves
8
cups chicken broth
1/4
teaspoon ground allspice
1/2
teaspoon fresh thyme, chopped or a pinch of dried thyme
1/8
teaspoon ground cinnamon
1
tablespoon fresh ginger, chopped (I used the stuff in a tube)
1
tablespoon garlic clove, minced
1
cup shredded or matchstick carrots (I used the matchstick)
1
cup coconut milk
1
cup chopped tomato
1
cup mozzarella cheese, shredded
2
cups white tortilla strips or crushed tortilla chips (see note below)
1
lime, cut into wedges
salt