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Skinny Honey Coconut Cashew Chicken

Jen, Carlsbad Cravings
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts (cut into 1/2-1 inch pieces)

1/2

onion, chopped

1

red bell pepper (sliced into strips then havled)

1 tsp

freshly grated ginger

3

garlic cloves, minced

1

heaping cup Snow peas, ends trimmed

1/2 cup

cornstarch

1/2 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

ginger powder

1/2 cup

honey

1/2 cup

quality coconut milk ((I like Chakoah))

2 tbsp

reduced sodium soy sauce

2 tbsp

Asian sweet chili sauce ((3 for more heat))

3 tbsp

cider vinegar

1 tsp

sriracha ((optional)*)

1/2 tsp

salt

1/4 tsp

pepper

2 tsp

cornstarch

1 cup

roasted salted cashews

1/4 cup

sweetened coconut flakes

green onions ((optional))