INGREDIENTS
1 lb
chicken breasts (cut into 1/2-1 inch pieces)
1/2
onion, chopped
1
red bell pepper (sliced into strips then havled)
1 tsp
freshly grated ginger
3
garlic cloves, minced
1
heaping cup Snow peas, ends trimmed
1/2 cup
cornstarch
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
ginger powder
1/2 cup
honey
1/2 cup
quality coconut milk ((I like Chakoah))
2 tbsp
reduced sodium soy sauce
2 tbsp
Asian sweet chili sauce ((3 for more heat))
3 tbsp
cider vinegar
1 tsp
sriracha ((optional)*)
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
cornstarch
1 cup
roasted salted cashews
1/4 cup
sweetened coconut flakes
green onions ((optional))