INGREDIENTS
3 11 ounce cans
of mexi or fiesta corn, drained (The kind that has peppers added to it)
3
green onions, diced
1/3 cup
light mayonnaise
1/3 cup
light sour cream
1 tbsp
lime juice
1 tsp
garlic salt
1/2 tsp
cumin
1/2 tsp
chili powder
1 tsp
sugar
Frito scoops or other corn chips