Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
orzo pasta (that is before it is cooked)
3/4 cup
Italian dressing
1/2
red onion, diced
22
grape tomatoes, halved lengthwise
22
extra large olives, halved lengthwise
1/3 cup
fresh parsley copped (I used Italian parley)
1/2 cup
spinach, chiffonade
1/4 cup
Parmesan cheese, shredded