Honey Balsamic Grilled Chicken and Vegetables

INGREDIENTS

1 1/2

lbs boneless, skinless thin sliced chicken cutlets

3 tbsp

homemade pesto (or store bought)

1 clove

crushed garlic

1/4 tsp

crushed red pepper flakes

juice from 1/2 lime

2 tbsp

olive oil

3 tbsp

balsamic vinegar

1 tbsp

raw honey

kosher salt

1 lb

asparagus (1 bunch), tough ends removed

medium zucchini, sliced 1/4-inch thick

red bell pepper, seeded and sliced into strips

olive oil cooking spray