INGREDIENTS
1 can
pure pumpkin
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp
ground nutmeg
2/3 cup
light brown sugar
1/4 cup
canola oil
1/4 cup
unsweetened applesauce
2
large eggs, lightly beaten
1 cup
white whole wheat flour (or whole wheat flour I used whole wheat pastry flour)
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2 tbsp
cornstarch
3/4 cup
old-fashion rolled oats
1/3 cup
packed light brown sugar
1 tsp
pumpkin pie spice
1/4 tsp
salt
2 tbsp
unsalted butter, melted
1/4 cup
chopped pecans