INGREDIENTS
1 stick
butter, room temperature
1/4 cup
brown sugar
1/2 cup
sugar
2
king-sized Hershey’s milk chocolate bars
1
large egg
1
jar marshmallow creme/fluff
1 tsp
vanilla extract
1 1/3 cups
all purpose flour
3/4 cup
graham cracker crumbs (~7 full-sized graham cracker sheets, processed til fine)
1 tsp
baking powder
1/4 tsp
salt