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Blueberry Banana Pancakes

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

2 tbsp

sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 cups

well shaken buttermilk (you may need a little more if you want a thinner batter, if you use milk/lemon juice substitute in place of the buttermilk the batter will be thinner)

1/4 cup

well mashed banana

2

large eggs

1/4 cup

vegetable oil (I used canola)

container of fresh blueberries