INGREDIENTS
2 cups
all purpose flour
2 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 cups
well shaken buttermilk (you may need a little more if you want a thinner batter, if you use milk/lemon juice substitute in place of the buttermilk the batter will be thinner)
1/4 cup
well mashed banana
2
large eggs
1/4 cup
vegetable oil (I used canola)
container of fresh blueberries