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Southwestern Chicken Chili

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

3

chicken breasts

3 cans

petite diced tomatoes (Use some with added flavor – I used 1 can w/ sweet onion, 1 can w/ green chilies, and 1 can with chipotle chilies)

2 cups

medium salsa

1 14.5 ounce can

corn, undrained

2 14.5 ounce cans

black beans, drained and rinsed

1

pkg ranch seasoning

1

pkg taco seasoning

Whatever toppings you like – shredded cheese, sour cream, tortilla chips or strips, avocado, cilantro, etc.