INGREDIENTS
3
chicken breasts
3 cans
petite diced tomatoes (Use some with added flavor – I used 1 can w/ sweet onion, 1 can w/ green chilies, and 1 can with chipotle chilies)
2 cups
medium salsa
1 14.5 ounce can
corn, undrained
2 14.5 ounce cans
black beans, drained and rinsed
1
pkg ranch seasoning
1
pkg taco seasoning
Whatever toppings you like – shredded cheese, sour cream, tortilla chips or strips, avocado, cilantro, etc.