INGREDIENTS
4
graham crackers
1 tbsp
butter, melted
8 oz
light cream cheese (Neufchatel)
1/3 cup
granulated sugar
1/4 cup
whipping cream
1 tsp
vanilla extract
12 oz
fresh blackberries(reserve 4 for garnishing)
sweetened whipped cream
for garnish
mint leaves (optional) also for garnish