BBQ Pulled Pork Nachos

bag (around 12 oz.) triangle-shaped corn tortilla chips

shredded Cheddar cheese

chili beans in medium sauce, undrained (I used Bush’s)

container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce (I used Curley’s) or about 2 1/4 cup leftover bbq shredded pork

lb.creamy-style deli coleslaw, drained or leftover creamy coleslaw, drained

medium green onions, sliced (2 tablespoons)