Layered Penne with Ham, Mushrooms, and Peas

INGREDIENTS

1 cup

sliced fresh mushrooms

3 tbsp

chopped red bell pepper (I used roasted red pepper and added it into the sauce with the ham and peas)

3 tbsp

chopped green onions

1/4 cup

butter or margarine

2 tbsp

all-purpose flour

1/4 tsp

pepper

1 tsp

Dijon mustard

1 cup

milk

1 cup

reduced-sodium chicken broth

2 cups

diced smoked ham

1 cup

frozen small peas, thawed

6 oz

penne pasta, cooked and drained

cup

Sargento® Whole Milk Ricotta Cheese

1 cup

(4 oz.)

Sargento® Artisan Blends® Shredded Swiss Cheese

, divided

1/4 cup

(1 oz.)

Sargento® Artisan Blends® Shredded Parmesan Cheese

, divided