INGREDIENTS
5 cups
diced russet potatoes
1/2
medium onion, chopped
2 tsp
salt
1/2 tsp
pepper
1/4 cup
flour
1 cup
skim milk
1 cup
cream
12 oz
bag frozen chopped broccoli, thawed
2 cups
shredded extra sharp cheddar cheese
1/2 tsp
paprika
1/4 tsp
garlic powder
1/2 cup
bacon bits
low fat sour cream, optional