INGREDIENTS
3 lb
boneless skinless chicken breasts
10 oz
bag of baby carrots
2 lb
red potatoes
8 tbsp
butter, divided
1 tsp
dried thyme
1/2 tsp
dried rosemary
1/4 tsp
dried oregano
1/4 tsp
dried sage
1/4 tsp
dried dill
1/4 tsp
dried parsley
salt & pepper