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Lemon Ricotta Pancakes with Blackberry Sauce

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

3 tbsp

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

ricotta cheese

1

large egg

2

large egg whites

1/2 cup

fresh lemon juice

2 tsp

grated lemon zest

1 tbsp

canola oil

1/4 cup

sugar

1/2 cup

water

4 tsp

cornstarch

2 cups

frozen blackberries