INGREDIENTS
1
onion, chopped
3 cloves
garlic, minced
1 lb
ground chicken (I used Gold n’ Plump 90/10)
1 4 ounce can
diced green chilies
1 tbsp
ground cumin
1 tbsp
dried oregano
1 tsp
ground cinnamon
ground cayenne pepper
ground white pepper
3 15 ounce cans
white beans beans, undrained (I used great northern but cannellini will also work)
3 cups
chicken broth
2 cups
or 1 (16 oz) container of reduced fat sour cream