Focaccia Sandwich

foccacia bread sliced in half lengthwise prepared from the recipe below or a rectangular shaped one purchased from the store (needs to be close to 9 x 13 size)

mayonnaise

thinly sliced ham (I used Land O’ Frost Bistro Favorites Black Forest Ham)

thinly sliced turkey breast (I used Land O’ Frost Bistro Favorites Rotisserie Seasoned Turkey Breast)

pkg sliced hard salami (I used Hormel)

jar roasted red peppers, drained

slices provolone cheese

romaine lettuce leaves