INGREDIENTS
5
Eggs, large
1/2 cup
Coconut milk
3 1/2 cups
All-purpose flour
1 1/3 tbsp
Almond extract
1 tbsp
Baking powder
1/2 cup
Brown sugar, firmly packed light
4 cups
Confectioner's sugar
2 tbsp
Cornstarch
1 cup
Firmly light brown sugar
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 cup
Almonds, toasted
1/2 cup
Almonds
1 tsp
Coconut extract
1 cup
Coconut flakes, toasted
2 cups
Coconut flakes, sweetened
2
cream cheese packages
2 1/2 cups
Butter, unsalted
2 1/4 cups
Double creme
1/4 cup
Sour cream