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Favoreats LLC

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Coconut Almond Cream Cake

A Classic Twist
  • 75 minutes
  • Serves 1

INGREDIENTS

5

Eggs, large

1/2 cup

Coconut milk

3 1/2 cups

All-purpose flour

1 1/3 tbsp

Almond extract

1 tbsp

Baking powder

1/2 cup

Brown sugar, firmly packed light

4 cups

Confectioner's sugar

2 tbsp

Cornstarch

1 cup

Firmly light brown sugar

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

1 cup

Almonds, toasted

1/2 cup

Almonds

1 tsp

Coconut extract

1 cup

Coconut flakes, toasted

2 cups

Coconut flakes, sweetened

2

cream cheese packages

2 1/2 cups

Butter, unsalted

2 1/4 cups

Double creme

1/4 cup

Sour cream