INGREDIENTS
1 cup
butter, softened
1
pkg cream cheese, room temperature
2 1/2 cups
sugar
3
eggs
1
lemon, juiced and zested
1/2 tsp
almond extract
1 tsp
vanilla
2 1/2 cups
cake flour
1 tsp
salt
2 cups
fresh cranberries, tossed with 1 tablespoon flour