INGREDIENTS
1 cup
butter, softened
1 cup
sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1
egg
1 tsp
vanilla
3/4 cup
plus 2 Tbsp pumpkin puree
2 cups
flour
Frosting
1 cup
butter
6 tbsp
real maple syrup
3 cups
powdered sugar