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Baked Italian Zucchini, Tomatoes and Onions

Amy @ The Blond Cook
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry or grape tomatoes

1/4 tsp

Garlic powder

1 cup

Yellow onion

3

Zucchini (about 2 pounds), medium

1 tsp

Italian seasoning

1 tsp

Pepper

1 tsp

Salt

3/4 cup

Italian blend shredded cheese

2 tbsp

Parmesan cheese, grated

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